Lactobacillus/Soybean Ferment Extract
Laktobakil (Probiyotik) Özütü
FermentationbiotechUzman GörüşüNötr
Ne İşe Yarar?
Fermentasyon ürünü; mikrobiyal fermantasyonla elde edilen biyoaktif bileşenler içerir.
Kanıt
Uzman Görüşü
Grup
Fermentation
Kaynak
biotech
Bilimsel Kaynaklar
Fermentation product with new equol-producing Lactobacillus paracasei as a probiotic-like product candidate for prevention of skin and intestinal disorder.
PubMed(2019)
PMID 30767231 — REVELA PubMed auto-backfill 2026-05-12
Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale.
PubMed(2011)
PMID 20933391 — REVELA PubMed auto-backfill 2026-05-12